Mark is a qualified Food Technologist with almost 30 years technical experience in the food & beverage industry. He can provide guidance for food businesses needing assistance in the following areas:Food Safety & Legal Compliance:• Food Act 2014 (Food Control Plans or National Programmes) • Animal Products Act 1999 (Risk Management Programmes)• Food labels compliance with the Food Standards CodeThird Party Quality and Food Safety Standards:• Quality (ISO 9000)• Food Safety (BRC)• Sustainability (MSC)• Religious (Halal)• Organic (BioGro)Food Technology:• Product Development• Process development• Troubleshooting quality & compliance issues including facility hygiene