Mark Grasso

Executive Chef at Bob'S Steak & Chop House - Grapevine, TX, US

Mark Grasso's Contact Details
HQ
817-481-5555
Location
Nashville, Tennessee, United States
Company
Bob'S Steak & Chop House
Mark Grasso's Company Details
Bob'S Steak & Chop House logo, Bob'S Steak & Chop House contact details

Bob'S Steak & Chop House

Grapevine, TX, US • 100 - 249 Employees
Restaurants

Since the opening of the first Bob's Steak & Chop House in Dallas, Texas in 1993,the name "Bob's" has been synonymous with a great steakhouse experience.Building on the reputation earned in the original Dallas location, Bob's now hasrestaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine andFort Worth. Each Bob's has created a fine reputation of its own by tightly adhering to thehigh standards created at the first Bob's.All locations are examples of the traditional American prime steakhouse, combining simpleelegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest primesteaks, chops and seafood.Indeed, reviewers have called Bob's the best in town. Others rank us among the best in thecountry. Come visit us at any Bob's location and enjoy the taste of prime beef served bypeople who take real pride in the name "Bob's Steak & Chop House."

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Details about Bob'S Steak & Chop House
Frequently Asked Questions about Mark Grasso
Mark Grasso currently works for Bob'S Steak & Chop House.
Mark Grasso's role at Bob'S Steak & Chop House is Executive Chef.
Mark Grasso's email address is ***@bobs-steakandchop.com. To view Mark Grasso's full email address, please signup to ConnectPlex.
Mark Grasso works in the Restaurants industry.
Mark Grasso's colleagues at Bob'S Steak & Chop House are Carlos Medina, Brookelyn LaBonia, Charley Baltazar-Duran, Ashlee Reynolds, Greg Mendoza, Matthew Tucker, William Lundgren and others.
Mark Grasso's phone number is 817-481-5555
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