Mark Hu

Quality Engineer(Gardening tools,Furniture,Hard Goods,Toys,Lighting,Cookware,Electrical Appliance) at ANSECO Group - Cheektowaga, NY, US

Mark Hu's Colleagues at ANSECO Group
Belle Pan

Senior Business Development Manager

Contact Belle Pan

Johanna Gutierrez

Senior Business Development Manager North America & LATAM

Contact Johanna Gutierrez

Silvia Velazquez

Business Development Manager

Contact Silvia Velazquez

Ann Leung

Director, Head of Certification Unit

Contact Ann Leung

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Mark Hu's Contact Details
HQ
716-635-1180
Location
Shanghai,Shanghai,China
Company
ANSECO Group
Mark Hu's Company Details
ANSECO Group logo, ANSECO Group contact details

ANSECO Group

Cheektowaga, NY, US • 100 - 249 Employees
Consumer Products

At QIMA we are on a mission to offer our clients smart solutions to make products consumers can trust. We combine on-the-ground experts for quality inspections, supplier audits, certification, and lab testing, with a digital platform that brings accuracy, visibility and intelligence for quality and compliance data.We operate in 95 countries and help more than 17,000 global brands, retailers, manufacturers, and food growers achieve quality excellence.Our 4,000 committed employees live and make decisions everyday by the set of our core values: have a look at https://www.qima.com/corporate-values and learn more about the QIMA way.

Consumer Products Durable Goods Nec Consumer Goods
Details about ANSECO Group
Frequently Asked Questions about Mark Hu
Mark Hu currently works for QIMA.
Mark Hu's role at QIMA is Quality Engineer(Gardening tools,Furniture,Hard Goods,Toys,Lighting,Cookware,Electrical Appliance).
Mark Hu's email address is ***@qima.com. To view Mark Hu's full email address, please signup to ConnectPlex.
Mark Hu works in the International Trade & Development industry.
Mark Hu's colleagues at ANSECO Group are Stuart Miller, Belle Pan, Johanna Gutierrez, Silvia Velazquez, Nicolas Freire, Francisca Avalos, Ann Leung and others.
Mark Hu's phone number is 716-635-1180
See more information about Mark Hu