Mark Hughes

Technical Services Director at Food Forensics Ltd - Norwich, ENG, UK

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Food Forensics Ltd
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Food Forensics Ltd

Norwich, ENG, UK • 20 - 49 Employees
Food Processing

An ISO17025 accredited testing laboratory offering origin and production system validation and honey adulteration detection of foods, food products, beverages and feedstuffs using stable isotope ratio analysis (SIRA) ,RT-PCR for species detection as well as accredited Next Generation Sequencing for animal, plant, fungi and bacteria. We also offer bespoke variety testing for tomatoes, apples, strawberries and peppers.Uniquely, we are ACCREDITED FOR INTERPRETATION for consistency with declared or claimed origin and/or production system.Food Forensics has a broad knowledge base covering agriculture, horticulture, animal nutrition, production, processing and retail as well as analytical chemistry, biochemistry and microbiology. This enables us to help TARGET TESTING to the most appropriate place in your supply chain and provide SUPPLY CHAIN SPECIFIC interpretation and guidance.We are CUSTOMER FOCUSED and actively work with a network of accredited laboratories to provide a wide range of tests solutions to match customer requirements.AUTHENTICITY testing to provide BRAND PROTECTION and CONSUMER TRUST

Origin validaiton using SIRA Organic production system validation Free range egg validation Species and allergen detection - DNA Monthly Risk Newsletter ISO 17025 Accredited Honey adulteration Interpretation of Stable Isotope Analysis results next generation sequencing testing advice and guidance
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Mark Hughes's role at Food Forensics Ltd is Technical Services Director.
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Mark Hughes works in the Food & Beverages industry.
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