Mark Jaeschke

General Manager at Le Colonial Houston - Houston, TX, US

Mark Jaeschke's Contact Details
HQ
713-629-4444
Location
Houston, Texas, United States
Company
Le Colonial Houston
Mark Jaeschke's Company Details
Le Colonial Houston logo, Le Colonial Houston contact details

Le Colonial Houston

Houston, TX, US • 100 - 249 Employees
Food Processing

Le Colonial is a celebration of the seductive spirit and vivid flavors of 1920's French Colonial Southeast Asia, located in the heart of one of America's largest and most diverse cities. Designed to capture a bygone era of sophistication and opulence, celebrated restaurateurs Rick Wahlstedt and Joe King deliver on exquisite attention to detail in a luxurious escapist oasis in The River Oaks District.A plush downstairs dining room is adorned with period photography, overhead fans and leather banquettes, and flanked by a Parisian-Style sidewalk café. A dramatic staircase leads to a second level lounge, where a large bar, mahogany millwork and plush seating create the perfect atmosphere for cocktails and light fare. Custom louvered shutters surround the west veranda, while an additional terrace on the north side is fully enclosed and features additional dining tables. The Lotus Room, anchored by a mural created by Swedish muralist Jonas Wickman rendered in gentle tropical tones, seats up to 14 for private dinners and wine tastings.

Vietnamese Cuisine Signature Cocktails Lounge
Details about Le Colonial Houston
Frequently Asked Questions about Mark Jaeschke
Mark Jaeschke currently works for Le Colonial Houston.
Mark Jaeschke's role at Le Colonial Houston is General Manager.
Mark Jaeschke's email address is ***@lecolonialhouston.com. To view Mark Jaeschke's full email address, please signup to ConnectPlex.
Mark Jaeschke works in the Food Processing industry.
Mark Jaeschke's colleagues at Le Colonial Houston are Fernanda Guilarte, Alexa Braswell, Mark J., Khoa Truong, Antonio Garza, Caleb Alexander, Marie Cruz and others.
Mark Jaeschke's phone number is 713-629-4444
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