Hospitality Management, Catering & Events Lead Consultant for Return on Ingredients LLC
Return On Ingredients® is a proven methodology to increase efficiency and your bottom line. The manufacturing industry has developed proven profit loss mitigation systems. ROI puts these systems to work for the restaurant industry. The methodology includes the accuracy of recipe costing, proper cost identification (ingredients, labor and overhead), cost volume profit analysis, menu engieering, just-in-time practices (production and ordering) and benchmarking.