Mark Kirn

District Manager - FMP at Whitsons Culinary Group - Islandia, NY, US

Mark Kirn's Colleagues at Whitsons Culinary Group
Jessica Ritz

Food Service Director

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Ceci Rodriguez

CULINARY INNOVATION/BUSINESS DEVELOPMENT MANAGER

Contact Ceci Rodriguez

Corinne Kevorkian

Senior Vice President, Administration and General Counsel

Contact Corinne Kevorkian

Katherine Barfuss

Nutrition Services Manager

Contact Katherine Barfuss

Michael Marinaro

Vice President of Supply Chain & Technology

Contact Michael Marinaro

David DeScenza

Regional Vice President of Sales

Contact David DeScenza

Maureen Serp

Human Resources Business Partner

Contact Maureen Serp

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Mark Kirn's Contact Details
Email (Verified)
***@whitsons.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
631-424-2700
Location
Bridgewater, New Jersey, United States
Company
Whitsons Culinary Group
Mark Kirn's Company Details
Whitsons Culinary Group logo, Whitsons Culinary Group contact details

Whitsons Culinary Group

Islandia, NY, US • 1000 - 4999 Employees
Food Processing

Whitsons Culinary offers corporate, residential, healthcare and emergency dining, school nutrition, catering and vending services.

Corporate Dining Prepared Meals School Nutrition Healthcare Dining Emergency Dining Dining Services Foodservice Food Manufacturing Food Processing Food Preparations Nec Food Production Wholesale Business Services
Details about Whitsons Culinary Group
Frequently Asked Questions about Mark Kirn
Mark Kirn currently works for Whitsons Culinary Group.
Mark Kirn's role at Whitsons Culinary Group is District Manager - FMP.
Mark Kirn's email address is ***@whitsons.com. To view Mark Kirn's full email address, please signup to ConnectPlex.
Mark Kirn works in the Food Processing industry.
Mark Kirn's colleagues at Whitsons Culinary Group are Jessica Ritz, Ceci Rodriguez, Corinne Kevorkian, Katherine Barfuss, Michael Marinaro, David DeScenza, Maureen Serp and others.
Mark Kirn's phone number is 631-424-2700
See more information about Mark Kirn