Mark Longmier

Global Vice President, EHS at Kerry - Beloit, WI, US

Mark Longmier's Colleagues at Kerry
Laura Schwenke

Human Resources Director, Global Applied Health & Nutrition

Contact Laura Schwenke

Kevin Cencula

Global Marketing Manager - Probiotics

Contact Kevin Cencula

Patrice Achu

Internal Audit Manager, North America

Contact Patrice Achu

Chris Rankin

Commercial Finance Manager

Contact Chris Rankin

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Mark Longmier's Contact Details
HQ
+353 40 2724 2120
Location
Beloit, Wisconsin
Company
Kerry
Mark Longmier's Company Details
Kerry logo, Kerry contact details

Kerry

Beloit, WI, US • 15593 Employees
Food Processing

Every day, millions of people throughout the world consume foods and beverages containing Kerry’s taste and nutrition solutions. We are committed to making the world of food and beverage better for everyone, and dedicated to our Purpose, Inspiring Food, Nourishing Life. At Kerry, we are proud to provide our customers – some of the world’s best-known food, beverage and pharma brands – with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming. Kerry is a company rich in heritage and resources. Over the past five decades, our focus on changing lifestyles, the globalisation of food tastes and ever-evolving consumer needs has brought us to a market-leading global position. Today, we are firmly established as a world leader in the food, beverage and pharma industries, with 22,000+ staff and 150+ innovation and manufacturing centres across 30+ countries. Learn more about Kerry: www.kerry.com

Taste Solutions Food And Beverage Nutrition Solutions
Details about Kerry
Frequently Asked Questions about Mark Longmier
Mark Longmier currently works for Kerry.
Mark Longmier's role at Kerry is Global Vice President, EHS.
Mark Longmier's email address is ***@kerry.com. To view Mark Longmier's full email address, please signup to ConnectPlex.
Mark Longmier works in the Food Processing industry.
Mark Longmier's phone number is +353 40 2724 2120
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