Mark Oberst

production manager at Columbus Craft Meats - Hayward, California, United States

Mark Oberst's Colleagues at Columbus Craft Meats
Wilbert Marroquin

sanitation supervisor safety coordinator

Contact Wilbert Marroquin

Nonito Lucas

shipping and receiving lead

Contact Nonito Lucas

Alfred Flores

Hanford Area - Field Quality Assurance Manager

Contact Alfred Flores

Ray McKey

Maintenance Manager

Contact Ray McKey

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Mark Oberst's Contact Details
HQ
["(855) 566-2800","510-429-6860"]
Location
Company
Columbus Craft Meats
Mark Oberst's Company Details
Columbus Craft Meats logo, Columbus Craft Meats contact details

Columbus Craft Meats

Hayward, California, United States • 201 - 500 Employees
Consumer Goods

Since 1917 we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. For 100 years, we have steadfastly believed that meat should be crafted not contrived, infused with passion not parts, and made to enjoy not endure. All of our premium salami and deli meats reflect this dedication, and this is why Columbus is the most widely distributed deli brand in the US. To learn more about us and our products, visit www.columbucraftmeats.com.Columbus is a portfolio company of Arbor Investments.

Details about Columbus Craft Meats
Frequently Asked Questions about Mark Oberst
Mark Oberst currently works for Columbus Craft Meats.
Mark Oberst's role at Columbus Craft Meats is production manager.
Mark Oberst's email address is ***@ColumbusCraftMeats.com. To view Mark Oberst's full email address, please signup to ConnectPlex.
Mark Oberst works in the Consumer Goods industry.
Mark Oberst's colleagues at Columbus Craft Meats are Wilbert Marroquin, Nonito Lucas, Jim Ellison, Kaneta Bassaragh, Thomas Mclaughlin, Alfred Flores, Ray McKey and others.
Mark Oberst's phone number is ["(855) 566-2800","510-429-6860"]
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