Mark Paredes

Caterer / Personal Chef at The Man with the Pan - N/A, N/A, NL

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N/A
Location
Austin, Texas, United States
Company
The Man with the Pan
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The Man with the Pan

N/A, N/A, NL • Not Available Employees
Food Processing

THE MAN WITH THE PANHUNGRY FOR MORE?Knowing how to eat, cook and live well is an art. TMWTP helps you to serve up global dishes that are always – first and foremost – a great taste sensation. Delicious food is one of the joys of life, after all. What's extra nice is that you're also making the choice to be 100% natural and environmentally responsible. No time? No worries! Our spice mixes quickly transport your taste-buds to exotic places.TMWTP lets you create thrilling flavours thanks to our 100% reliable, clean label mix. It's naturally free of unhealthy undesirables like MSG, trans fats, processed sugars and other dubious ‘flavour enhancers'. TMWTP isn't about short-lived trends or endless list of ingredients. Instead, we guarantee natural taste explosions.HOW IT ALL BEGAN: MEET THE MANIt was as a photographer and filmmaker roaming the globe that Gertjan van Mook first became fascinated by the world's rich variety of food cultures. For Mook, food became a journey in itself, feeding the soul as well as the body. He translated his exotic experiences into rich flavours and honest dishes in the form of an urban ‘taste lab'. This gastronomic experiment laid the foundation for his quirky, playful clean-food label. The Man With The Pan (TMWTP) was born: a unique brand uniting Mook's passions for photography, travel and – naturally – food.THE WORLD IN A PANSoon it turned out that his blends of pure spices, jam-packed with flavour, could touch many more hearts. Since then, TMWTP has grown into a quality brand for real, global food. That means exciting contemporary interpretations of classic world dishes, expertly put together by a team of enthusiastic chefs. Expect intense eating experiences, and only the best of simple and honest ingredients.

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Mark Paredes currently works for The Man with the Pan.
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