Mark Peel

Executive Chef at Prawn, Coastal Casual - Los Angeles, California, United States

Mark Peel's Colleagues at Prawn, Coastal Casual
Antonio Rivera

Lead Line Cook

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Dominic Sardo

General MAnager of Restaurants

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Mark Peel's Contact Details
Email (Verified)
***@prawncoastal.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
Location
Los Angeles,California,United States
Company
Prawn, Coastal Casual
Mark Peel's Company Details
Prawn, Coastal Casual logo, Prawn, Coastal Casual contact details

Prawn, Coastal Casual

Los Angeles, California, United States • 51 - 200 Employees
Restaurants

Great Food, For AllChef Mark Peel (Ma Maison, Michael's, Chez Panisse, Spago, La Brea Bakery and Campanile) created Prawn to deliver high-quality seafood dining that is accessible for all. Chef Mark and his team create inventive and delicious broths that is the flavor base for fresh seafood dishes in tilting steam kettles, a cooking process that expedites simmering and renders a richer taste with more complex flavors. The distinctive, seafood-forward menu includes a Thai Lobster Roll, Paella, Clam Chowder, and the famous Seattle Fish Stew. Mark's delights are served in a comfortable and welcoming restaurant inspired with colors and shapes from the sea. Prawn celebrates the bounty of the ocean with an array of flavors for every customer.

Details about Prawn, Coastal Casual
Frequently Asked Questions about Mark Peel
Mark Peel currently works for Prawn, Coastal Casual.
Mark Peel's role at Prawn, Coastal Casual is Executive Chef.
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Mark Peel works in the Restaurants industry.
Mark Peel's colleagues at Prawn, Coastal Casual are Antonio Rivera, Dominic Sardo and others.
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