Mark Reed

sous chef at McCormick & Schmicks Seafood Restaurants Inc. - Houston, TX, US

Mark Reed's Contact Details
HQ
713-850-1010
Location
Company
McCormick & Schmicks Seafood Restaurants Inc.
Mark Reed's Company Details
McCormick & Schmicks Seafood Restaurants Inc. logo, McCormick & Schmicks Seafood Restaurants Inc. contact details

McCormick & Schmicks Seafood Restaurants Inc.

Houston, TX, US • >10000 Employees
Leisure/Hospitality

Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. Our restaurants are situated in a broad array of locations – from downtown urban cores to suburban retail-driven centers. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry's Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton's The Steakhouse, The Oceanaire, McCormick & Schmick's, Mitchell's Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro's Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.

Seafood Steak Fine Dining Restaurant Leisure/Hospitality Hotels and Motels Hospitality Casual Restaurants Restaurants Bars Food Services
Details about McCormick & Schmicks Seafood Restaurants Inc.
Frequently Asked Questions about Mark Reed
Mark Reed currently works for McCormick & Schmicks.
Mark Reed's role at McCormick & Schmicks is sous chef.
Mark Reed's email address is ***@mccormickandschmicks.com. To view Mark Reed's full email address, please signup to ConnectPlex.
Mark Reed works in the Hospitality industry.
Mark Reed's colleagues at McCormick & Schmicks Seafood Restaurants Inc. are Jesus Prado, Linwood Williams, Brian Broomhead, Gabriel Foley, Carl Tullis, Talbot Pocock, Jared Hodges and others.
Mark Reed's phone number is ["+16097053250","+16094083565","+16092647884","+16096464455","+16097053260","+19145837793"]
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