Mark Ruidera

Sensory Scientist at Zevia - Los Angeles, California, US

Mark Ruidera's Contact Details
HQ
(855) 469-3842
Location
Company
Zevia
Mark Ruidera's Company Details
Zevia logo, Zevia contact details

Zevia

Los Angeles, California, US • 128 Employees
Food Processing

At Zevia, we get up every day to create a world of better-for-you flavor — better for people and better for the planet. We're cleaning up the beverage aisle with accessible, naturally sweetened, zero-sugar deliciousness – and you won't find a single plastic bottle in sight. Passion, openness, gratitude, accessibility, humanism, humility, and scrappiness – these are the values that drive us. We're not afraid to go against the grain because we're determined to change the beverage world for good. We're a diverse bunch, each with their own unique strengths and a shared passion for our cause, and we aim for our organization to reflect the communities we serve. Our people-centric culture is all about building an inclusive and supportive environment where everyone is valued, empowered, and contributing. We believe in continuous improvement, striving to become an organization with a high-performing culture. And here's something special – every full-time team member is an owner, which means we're all invested in making a positive impact together. Driven by the belief that what we're doing is vital, we work hard. But don't think it's all work and no play – we're having a blast on this journey, and we wouldn't have it any other way!

Natural Sweetener
Details about Zevia
Frequently Asked Questions about Mark Ruidera
Mark Ruidera currently works for Zevia.
Mark Ruidera's role at Zevia is Sensory Scientist.
Mark Ruidera's email address is ***@zevia.com. To view Mark Ruidera's full email address, please signup to ConnectPlex.
Mark Ruidera works in the Food Processing industry.
Mark Ruidera's colleagues at Zevia are Phillip Buoy, Joseph Gaite, Demetrius Gibson, Amarinder Uppal, Mays E., Philip Chan, Fredy Aguilar and others.
Mark Ruidera's phone number is null
See more information about Mark Ruidera