Mark Stuvland's Colleagues at Interbay Food Company
Mark Stuvland's Contact Details
HQ
(425) 485-6292
(425) 485-6292
Location
Woodinville,Washington,United States
Woodinville,Washington,United States
Company
Interbay Food Company
Interbay Food Company
Mark Stuvland's Company Details
Family owned and operated, "Center of the Plate Protein Company". Specializing in meat, poultry, pork, seafood, lamb, veal, and wild game products. Distribution to the Greater Seattle area for Hotels, Fine DIning, Clubs and Bars. Partners with Greater Omaha Beef in Nebraska, G&D Seafood's in Woodinville, Wood's Fisheries and Wild American Shrimp from the Gulf, Sterling Silver Certified Choice Program, Eastern Fish Company for "Sail" Label Shrimp Items, Norpac Fisheries from Honolulu, Broadleaf Wild Game of Australia
Frequently Asked Questions about Mark Stuvland
Mark Stuvland currently works for Interbay Food Company.
Mark Stuvland's role at Interbay Food Company is Purchasing.
Mark Stuvland's email address is ***@interbayfoods.com. To view Mark Stuvland's full email address, please signup to ConnectPlex.
Mark Stuvland works in the Food Processing industry.
Mark Stuvland's colleagues at Interbay Food Company are Jim Mason, Paul Gould, Logina Parente, Sam Petschl, Melissa Wadman, Gregg Meierotto, Ryan Hansen and others.
Mark Stuvland's phone number is (425) 485-6292