Mary Bandu

Director of Microbiology and Analytical Chemistry at Great Plains Analytical Lab: Quality Assurance - Kansas City, MO, US

Mary Bandu's Contact Details
HQ
816-891-7337
Location
Kansas City,Missouri,United States
Company
Great Plains Analytical Lab: Quality Assurance
Mary Bandu's Company Details
Great Plains Analytical Lab: Quality Assurance logo, Great Plains Analytical Lab: Quality Assurance contact details

Great Plains Analytical Lab: Quality Assurance

Kansas City, MO, US • 100 - 249 Employees
Food Processing

With our expanded capabilities, GPAL serves a broad range of customers within the food and feed industries including food manufacturing, restaurants, the grain, milling and baking industries, pet food manufacturers, meat processors and warehouses.Our name reflects our location and roots in the industry. Originally the leading cereal chemistry lab in the US, we are at home in the center of the Great Plains as your number one resource for expertise and analytical assistance for wheat and flour. And with our recent expansion, we are also the go-to source for all your food safety and quality needs.

Grain Science Microbiology Laboratory Milling and Baking Nutritional Analysis Food Processing Food Preparations Nec Food & Beverages
Details about Great Plains Analytical Lab: Quality Assurance
Frequently Asked Questions about Mary Bandu
Mary Bandu currently works for Great Plains Analytical Laboratory.
Mary Bandu's role at Great Plains Analytical Laboratory is Director of Microbiology and Analytical Chemistry.
Mary Bandu's email address is ***@gpalab.com. To view Mary Bandu's full email address, please signup to ConnectPlex.
Mary Bandu works in the Food & Beverages industry.
Mary Bandu's colleagues at Great Plains Analytical Lab: Quality Assurance are Gretchen Stewart, John Fontana, Madeline Hensley, Wesley Green, Albert Avila, James DeVault, Rich Kendrick and others.
Mary Bandu's phone number is 816-891-7337
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