Mary Pedersen

Executive Pastry Chef at Great Plains Beef - Lincoln, NE, US

Mary Pedersen's Contact Details
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Location
Lincoln,Nebraska,United States
Company
Great Plains Beef
Mary Pedersen's Company Details
Great Plains Beef logo, Great Plains Beef contact details

Great Plains Beef

Lincoln, NE, US • 20 - 49 Employees
Agriculture

Great Plains Beef is the leading purveyor of premium Certified Piedmontese®—a rare and exceptional beef that is preferred by meticulous and discerning chefs, specialty retailers, and consumers alike. Held in high regard by some of the country's leading chefs, Certified Piedmontese beef delivers the unique combination of high-quality nutrition, premium tenderness, and exceptional flavor.The oversight of Great Plains Beef ensures that Certified Piedmontese cattle are raised on family ranches across the Midwest, where they roam open rangelands and receive only the highest standard of care. Ranchers combine the most up-to-date handling and husbandry practices with classic stockmanship, so cattle are raised humanely and land is managed sustainably.

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Frequently Asked Questions about Mary Pedersen
Mary Pedersen currently works for Great Plains Beef.
Mary Pedersen's role at Great Plains Beef is Executive Pastry Chef.
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Mary Pedersen works in the Ranching industry.
Mary Pedersen's colleagues at Great Plains Beef are Cristian Thompson, Samuel Bush, Nicholas Lahm, Stacy Umbenhower, William Remaklus, Benito Trinidad, Todd Finner and others.
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