Maryline Scotta

Gestionnaire Base de données at Nigay - Feurs, Auvergne-Rhone-Alpes, France

Maryline Scotta's Colleagues at Nigay
Henri Nigay

Président et Directeur Technique

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Julien Bessy

Assistant responsable laboratoire contrôle qualité

Contact Julien Bessy

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Maryline Scotta's Contact Details
HQ
["+33 4 77 26 21 33","+33 4 77 26 22 12","+47 7262133","+47 7281502"]
Location
Company
Nigay
Maryline Scotta's Company Details
Nigay logo, Nigay contact details

Nigay

Feurs, Auvergne-Rhone-Alpes, France • 201 - 500 Employees
Food Production

Created in 1855, the family-run business is specialized in the production of caramels used in many forms (liquid, paste, powder, pieces) by artisans and food industries.Producing aromatic caramels, caramel colours, burnt sugars and caramel specialities, Nigay is unique in its dedication to the art and science of caramelization which has made its name "The expert in caramels"​ around the world. With a turnover of 67% in exports, the company ships its products to the 5 continents.Focused on human values and driven by their profession, Henri and Yves Nigay lead a team of more than 300 people.They aim to perpetuate their caramel expertise and to pass it on to the 6th generation thanks to anchored company values: Passion, Tradition, Innovation, High standards & Ethics.

Details about Nigay
Frequently Asked Questions about Maryline Scotta
Maryline Scotta currently works for Nigay.
Maryline Scotta's role at Nigay is Gestionnaire Base de données.
Maryline Scotta's email address is ***@nigay.com. To view Maryline Scotta's full email address, please signup to ConnectPlex.
Maryline Scotta works in the Food Production industry.
Maryline Scotta's colleagues at Nigay are Johnson Kenith, Paul Dupre, Jacques Mounier, Henri Nigay, Julien Bessy, Vincent Nigay and others.
Maryline Scotta's phone number is ["+33 4 77 26 21 33","+33 4 77 26 22 12","+47 7262133","+47 7281502"]
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