Matt Dye

General Manager at Patachou, Inc - Carmel, Indiana, United States

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Patachou, Inc
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Patachou, Inc logo, Patachou, Inc contact details

Patachou, Inc

Carmel, Indiana, United States • 201 - 500 Employees
Restaurants

Founded by Martha Hoover in 1989, Patachou Inc. operates a portfolio of successful restaurants in Indianapolis, Indiana including Cafe Patachou, Petite Chou Bistro and Champagne Bar, Napolese Pizzeria, Public Greens, Apocalypse Burger, and Bar One Fourteen. Hoover is a six-time James Beard semifinalist for "Outstanding Restaurateur," Food and Wine named her "One of The Most Innovative Women in Food and Drink," and Vogue Magazine profiled her and the company for their sustainability practices. Additionally, Bar One Fourteen was named one of the "Best Bars in the US" by Esquire magazine, Cafe Patachou was named one of Restaurant Hospitality's Top 25 Coolest Concepts, and Patachou Inc. was named among "19 Great Restaurants in the US to Work For" by Food and Wine.Female-led and fearlessly ahead of trend, Patachou's focus on creating a Radically Different and Radically Better work culture furthers its company mission: to improve the health, prosperity, and security of its restaurants, teams, and community.

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Matt Dye currently works for Patachou, Inc.
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Matt Dye works in the Restaurants industry.
Matt Dye's colleagues at Patachou, Inc are Jarred Coffey, Arshad Zafar, Alex Spicer, Alexis Gillen, Shawn Bruntlett, Rachel Smith, Shea Parthun and others.
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