Matt Persichini

Director at Fire & Stone Pizza-Teca - Adelaide, South Australia, Australia

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Alex Pesa

Managing Director

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Matt Persichini's Contact Details
HQ
Location
Adelaide,South Australia,Australia
Company
Fire & Stone Pizza-Teca
Matt Persichini's Company Details
Fire & Stone Pizza-Teca logo, Fire & Stone Pizza-Teca contact details

Fire & Stone Pizza-Teca

Adelaide, South Australia, Australia • 4 Employees
Restaurants

A licensed restaurant offering traditional Italian tastes combined modern cuisine!Winner of the Best of Adelaide 2011 for PIZZA! presented by the Adelaide Magazine. Priding our selves on producing high quality wood oven pizza's!Fire & Stone has a large menu offering variety of Gourmet & Traditional Wood Oven Pizzas, Mains, Pastas, Tapas & Dessert.The unique flavour of our pizza's is capture through our specialised pastry, which is pre ferment and then allowed to prove for over 24 hours and then gently cooked in our wood oven using the original techniques of making straight on our stone bench and straight in our oven. No Trays are used, this allows us to maximise the flavours of our pizza's.We pride our selves on using the highest quality and freshest products available on the market. The quality and freshness remains, as all our food is made to order. For the sweet tooth we offer some fantastic dessert pizzas and assorted gelati. New desserts are soon to come.The Coffee connoisseur we only use the best, through our carefully selected coffee blend, right up to the Tweedvale milk.The option is yours dine in, take away or delivered.

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Frequently Asked Questions about Matt Persichini
Matt Persichini currently works for Fire & Stone Pizza-Teca.
Matt Persichini's role at Fire & Stone Pizza-Teca is Director.
Matt Persichini's email address is ***@fireandstone.com.au. To view Matt Persichini's full email address, please signup to ConnectPlex.
Matt Persichini works in the Restaurants industry.
Matt Persichini's colleagues at Fire & Stone Pizza-Teca are Alex Pesa and others.
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