Matt Wessel

sous chef at McCormick & Schmicks Seafood Restaurants Inc. - Houston, TX, US

Matt Wessel's Contact Details
HQ
713-850-1010
Location
St. Louis,Missouri,United States
Company
McCormick & Schmicks Seafood Restaurants Inc.
Matt Wessel's Company Details
McCormick & Schmicks Seafood Restaurants Inc. logo, McCormick & Schmicks Seafood Restaurants Inc. contact details

McCormick & Schmicks Seafood Restaurants Inc.

Houston, TX, US • >10000 Employees
Leisure/Hospitality

Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. Our restaurants are situated in a broad array of locations – from downtown urban cores to suburban retail-driven centers. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry's Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton's The Steakhouse, The Oceanaire, McCormick & Schmick's, Mitchell's Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro's Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.

Seafood Steak Fine Dining Restaurant Leisure/Hospitality Hotels and Motels Hospitality Casual Restaurants Restaurants Bars Food Services
Details about McCormick & Schmicks Seafood Restaurants Inc.
Frequently Asked Questions about Matt Wessel
Matt Wessel currently works for McCormick & Schmick's.
Matt Wessel's role at McCormick & Schmick's is sous chef.
Matt Wessel's email address is ***@mccormickandschmicks.com. To view Matt Wessel's full email address, please signup to ConnectPlex.
Matt Wessel works in the Hospitality industry.
Matt Wessel's colleagues at McCormick & Schmicks Seafood Restaurants Inc. are Mary Hoekstra, Sean Gonzalez, Brandt Miguez, Phil Elliott, Ajisa Hiller, Benjamin Chino, Bishop Asaro and others.
Matt Wessel's phone number is 713-850-1010
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