Matthew Amiss

Executive Chef at Ruby Tuesday - Maryville, Tennessee, US

Matthew Amiss's Colleagues at Ruby Tuesday
Ashley Baillie

shiftleader (hourly manager) & bartender

Contact Ashley Baillie

Danielle Blum

Shiftleader & bartender

Contact Danielle Blum

Brittani Steele

shift lead and bar tender

Contact Brittani Steele

Paul Carr

Manager/Shift leader, Bartender, Server, and Expeditor.

Contact Paul Carr

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Matthew Amiss's Contact Details
HQ
(865) 379-5700
Location
Company
Ruby Tuesday
Matthew Amiss's Company Details

Ruby Tuesday

Maryville, Tennessee, US • >10000 Employees
Restaurants

Ruby Tuesday was built on southern hospitality and great food. We pride ourselves on offering handcrafted classic American favorites in a comfortable and friendly atmosphere. Founded in 1972 in Knoxville, Tennessee, Ruby Tuesday, is dedicated to delighting guests with exceptional casual dining experiences that offer uncompromising quality paired with passionate service every visit. The company currently owns, operates and franchises 200+ casual dining restaurants in the United States, Guam, and five foreign countries under the Ruby Tuesday® brand.

Casual Dining Southern Hospitality Friendly Atmosphere Uncompromising Quality American Beer
Details about Ruby Tuesday
Frequently Asked Questions about Matthew Amiss
Matthew Amiss currently works for Ruby Tuesday.
Matthew Amiss's role at Ruby Tuesday is Executive Chef.
Matthew Amiss's email address is ***@rubytuesday.com. To view Matthew Amiss's full email address, please signup to ConnectPlex.
Matthew Amiss works in the Restaurants industry.
Matthew Amiss's colleagues at Ruby Tuesday are Ashley Baillie, Timothy Perrino, Javarez Ingram, Danielle Blum, Brittani Steele, Nicole Anderson, Paul Carr and others.
Matthew Amiss's phone number is (865) 379-5700
See more information about Matthew Amiss