Matthew Blank

general manager at Patxi s Pizza - Sausalito, CA, US

Matthew Blank's Contact Details
HQ
408-526-1999
Location
Danville,California,United States
Company
Patxi s Pizza
Matthew Blank's Company Details
Patxi s Pizza logo, Patxi s Pizza contact details

Patxi s Pizza

Sausalito, CA, US • 500 - 999 Employees
Restaurants

Patxi's Pizza (pronounced pah'-cheese), a collection of polished casual dining destinations in California, Denver and Seattle, serves distinctive deep-dish pizza, thin crust pizza, and a wide range of appetizers and salads made with the finest, carefully sourced and best-tasting ingredients. Patxi's was founded during the summer of 2004 in Palo Alto, Calif., when pizza lover and entrepreneur Bill Freeman partnered with Francisco "Patxi" Azpiroz, a longtime friend and expert pizza maker. Their vision was to serve the best authentic, deep-dish pizza in a stylish, sophisticated and welcoming environment. Little did they know they were helping pioneer the concept of polished casual dining, which combines the best from both white tablecloth and casual dining, with their approach to service, pricing, product and atmosphere. Today, Patxi's has 17 locations and is headquartered in Sausalito, Calif. The company's continuous commitment to charitable giving firmly positions Patxi's as one of the top most philanthropic companies in the San Francisco Bay Area.

High-quality food Hospitality Restaurants Eating Places Upscale Restaurants Bars Food Services
Details about Patxi s Pizza
Frequently Asked Questions about Matthew Blank
Matthew Blank currently works for Patxi's Pizza.
Matthew Blank's role at Patxi's Pizza is general manager.
Matthew Blank's email address is ***@patxispizza.com. To view Matthew Blank's full email address, please signup to ConnectPlex.
Matthew Blank works in the Restaurants industry.
Matthew Blank's colleagues at Patxi s Pizza are Carlos Higueros, Paula Dyer, Jacklyn Whitney, Josh Shea, Eli Lain, Luis Martin, Hayden Miller and others.
Matthew Blank's phone number is 408-526-1999
See more information about Matthew Blank