Matthew Lamaine's Contact Details

Matthew Lamaine's Company Details

Conch Republic Seafood Company

Key West, FL, US • 20 - 49 Employees
Food Processing

Our beautiful, open-air restaurant offers spectacular waterfront dining. Overlooking the Historic Seaport and the Key West Marina, the view and the atmosphere combine to bring you the finest restaurant in the Bight. The outside Brick Courtyard or Terrace Patio can seat groups from 30-200 people. If you prefer something a little more exclusive, our restaurant is available for completely private affairs with an all-inclusive menu and open bar package for up to 400 people.Our top team of chefs have put together several suggested menus and will prepare and offer an eclectic mix of Caribbean influenced menu items. Ranging from a spectacular raw bar with oysters, clams, mussels, stone crab, and Key West pink and Royal Red shrimp to locally caught fresh Dolphin, Grouper and Tuna. For the meat lover we have Reserved Dry Aged Black Angus steaks, succulent pork medallions and mouthwatering chicken. We also offer new and exciting pasta dishes and our specials even include fresh lobster and surf and turf options. There is always something to please everyone.Boasting the largest bar between Miami and Cuba and hosting over 80 different brands of rum our bar includes all premium well and call drinks, wines and beers from around the world, frozen tropical drinks, house specialty drinks, ice cream drinks, and cordials. Four spectacular 160-gallon saltwater tanks with marine life indigenous to the Florida Keys divide the Bar and Restaurant areas.