Matthew Mackie

Chef at Pyrmont Point Hotel - Sydney, New South Wales, Australia

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Pyrmont Point Hotel
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Pyrmont Point Hotel

Sydney, New South Wales, Australia • 11 - 50 Employees
Hospitality

Down towards the Blackwattle Bay end of Harris Street lies Pyrmont Point Hotel. Sitting in the heart of historic Pyrmont, our multi-level venue features four main areas, balconies, a bistro, a sun-filled courtyard & three function spaces available for private or corporate use. The public bar has all the hallmarks to be expected from a heritage-listed pub, complete with timber panelled bar and relaxed seating.Head upstairs to the hushed surrounds of Margot's Lounge, where there are plenty of ottomans & a large fireplace, dine in our light-filled, enclosed Verandah, or sip on cocktails at the Karma Bar as you look out over John St Square. Visit Pyrmont Point Hotel bistro for lunch or dinner & delight the tastebuds with the delicious array of meals, share plates & tapas created by Chef Tobias Douglas.Our extensive range of local craft and international beers, spirits & fine wine make for the perfect way to enjoy a drink in our beautiful courtyard while soaking up the sun.The Pyrmont Point Hotel, is your favourite local dining pub.

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Matthew Mackie currently works for Pyrmont Point Hotel.
Matthew Mackie's role at Pyrmont Point Hotel is Chef.
Matthew Mackie's email address is ***@pyrmontpoint.com.au. To view Matthew Mackie's full email address, please signup to ConnectPlex.
Matthew Mackie works in the Hospitality industry.
Matthew Mackie's colleagues at Pyrmont Point Hotel are Natasha Coster, Alexander Ramirez, Peter Walker, Crystal Dugan and others.
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