Matthew Stroud

Director of Food Safety and Quality at Nature's Bakery - Reno, Nevada, US

Matthew Stroud's Contact Details
HQ
(775) 883-2253
Location
Hazelwood,Missouri,United States
Company
Nature's Bakery
Matthew Stroud's Company Details
Nature's Bakery logo, Nature's Bakery contact details

Nature's Bakery

Reno, Nevada, US • 439 Employees
Food Processing

Hi, we’re Nature’s Bakery. We believe that simple, wholesome snacks are the best fuel for active, joyful lives. From hearty whole grains to sun-ripened fruit, what we bake in is just as important as what we leave out. Since 2011, we've soft-baked the goodness of real ingredients into snacks that are plant-based, dairy-free, nut-free and Non-GMO Project Verified. Today, our products are sold nationally at 100,000 stores including Target, Walmart, and Costco. Nature’s Bakery is one of the fastest-growing snack brands in the category and is part of KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform and nourish families everywhere.

Healthy Snacks Plant-Based Snacks Gluten-Free Food Non Gmo Snacks Wholesome Foods
Details about Nature's Bakery
Frequently Asked Questions about Matthew Stroud
Matthew Stroud currently works for Nature's Bakery.
Matthew Stroud's role at Nature's Bakery is Director of Food Safety and Quality.
Matthew Stroud's email address is ***@naturesbakery.com. To view Matthew Stroud's full email address, please signup to ConnectPlex.
Matthew Stroud works in the Food Processing industry.
Matthew Stroud's colleagues at Nature's Bakery are Tim McKinnon, Kevin Goforth, Jayla Robinson, Kurt Haefner, Steven Holman, Wade Woods, Erik Solomon and others.
Matthew Stroud's phone number is (775) 883-2253
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