Matthieu Gilant

Chef de secteur at Lotus Bakeries - Lembeke, Oost-Vlaan, BE

Matthieu Gilant's Contact Details
HQ
32-9-376-26-11
Location
Company
Lotus Bakeries
Matthieu Gilant's Company Details
Lotus Bakeries logo, Lotus Bakeries contact details

Lotus Bakeries

Lembeke, Oost-Vlaan, BE • 1000 - 4999 Employees
Food Processing

Lotus Bakeries Group is active worldwide in the indulgent and natural snacking segment with brands such as Lotus, Lotus Biscoff, Dinosaurus, Peijnenburg, Annas, Nakd, TREK, BEAR and Kiddylicious.Lotus Bakeries, with headquarters in Belgium, is an internationally oriented company with production facilities in Belgium, the Netherlands, France, Sweden, South Africa and the US, and twenty-one own sales organisations in Europe, America and Asia. Lotus Bakeries also works with commercial partners in approximately fifty countries worldwide. The Group has around 2,400 employees and achieved a turnover of EUR 750.3 million in 2021. The shares of Lotus Bakeries are listed on Euronext Brussels (LOTB).

CARAMELIZED BISCUITS CAKE SPECIALTIES GINGERBREAD WAFFLES AND GALETTES PEPPARKAKOR BISCUITS DINOSAURUS BISCUITS Caramelised biscuits Cake specialties and waffles Gingerbread Pepparkakor biscuits Healthy snacks Whole foods Baby snacks and meals
Details about Lotus Bakeries
Frequently Asked Questions about Matthieu Gilant
Matthieu Gilant currently works for Lotus Bakeries.
Matthieu Gilant's role at Lotus Bakeries is Chef de secteur.
Matthieu Gilant's email address is ***@lotusbakeries.com. To view Matthieu Gilant's full email address, please signup to ConnectPlex.
Matthieu Gilant works in the Food Production industry.
Matthieu Gilant's colleagues at Lotus Bakeries are Chloe Sion, Nicolas Samaille, Louis Chabanel, Dominique Deloison, Nicolas Vaillant, Anthony Herbelet, Emilie Fantin and others.
Matthieu Gilant's phone number is 32-9-376-26-11
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