Max Pombert

Sr. Food Scientist at Sokol and Company - La Grange, IL, US

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Sokol and Company
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Sokol and Company

La Grange, IL, US • 100 - 249 Employees
Consumer Products

Sokol and Company, also known as Solo Foods, is a manufacturer of food ingredients, makers of Solo and Baker dessert fruit fillings, marshmallow creme, Simon Fischer fruit butters, marzipan, and almond paste based in Countryside, IL. Solo Foods is a privately held subsidiary of Sokol & Company which provides food manufacturing, packaging and processing to retail and industrial markets as well as anchovy products packaged under the Certified Savory brand.Today the Solo line includes 6 varieties of ready to use cake, pastry and dessert toppings and fillings: almond, apricot, cherry, poppy, prune, and raspberry; almond paste and marzipan; Baker brand flavors (apricot and poppy); and Solo marshmallow creme.

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Max Pombert currently works for Sokol and Company.
Max Pombert's role at Sokol and Company is Sr. Food Scientist.
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Max Pombert works in the Consumer Goods industry.
Max Pombert's colleagues at Sokol and Company are Kieran Madden, Jacqueline Bliss, Julie Novak, Desiree Elvebo, Ronnie Shinault, Victor Wright, Edward Cardona and others.
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