Megan Katz's Contact Details

Megan Katz's Company Details

Francesca's Restaurant Group

Des Plaines, IL, US • 1000 - 4999 Employees
Restaurants

Francesca's Restaurant Group consists of three concepts fueled by the vision of Chicago native, Chef and Restaurateur, Scott Harris. Francesca's Restaurant Group first had its start with Mia Francesca in 1992. Known for its simple, rustic cooking, with friendly service and fair prices; the Lakeview-area restaurant has grown to 23 Francesca's restaurants nationwide. Included in this restaurant group are also Davanti Enoteca and Glazed and Infused Doughnuts. Davanti Enoteca has grown to 5 locations, three in Illinois and two and San Diego, California. Each Davanti offers share-able plates of rustic Italian cuisine. Glazed and Infused sells handcrafted, artisan doughnuts out of their five Chicagoland locations.\\\Please send inquiries on how to become a part of the Francesca's Family to HR@miafrancesca.com