Melissa Woodhouse's Colleagues at Western Edge Seafood, Inc.
Melissa Woodhouse's Contact Details
724-228-6680
Greater Pittsburgh Area
Western Edge Seafood, Inc.
Melissa Woodhouse's Company Details
Western Edge Seafood is a producer and distributor of frozen seafood products to retailers, restaurant groups, wholesalers, and foodservice distribution companies throughout the United States, specializing in Tilapia, Catfish, Ocean Perch, Pollock, Swai, Salmon, Haddock, Mahi, Shrimp, Whiting, Seafood Mix, and Cod. Our company began in 1988 with importing and distributing fresh Mahi, but with the dwindling fresh seafood business, we decided to put our expertise in seafood to work in the frozen seafood arena. Our flagship item is Tilapia, bringing approximately 12,000,000 lbs a year into the U.S. To service our current customer base. We have experienced a tremendous amount of growth in Tilapia since we first began importing this product in 2004 at a rate of approximately 960,000 lbs annually. We owe this growth to our commitment to producing premium quality seafood through a strong presence in China, with partnerships with our farms and packing facilities, and our strict standards we have put in place that our farms and packers must adhere to in terms of workmanship, taste, and quality control.We took the platform for success from our Tilapia program and applied it to all of the other species in their own respective programs, ensuring that when you purchase Western Edge Seafood brand products, you are getting the highest quality at the best value. We also offer private label and controlled brand programs for qualifying customers.Our Philosophy: The credibility of Western Edge Seafood is attributed to our commitment to producing consistent high quality products, and an insatiable passion for knowledge. We place the utmost importance on utilizing our expertise to best service our customers and educate consumers. We continue to build on the foundation of our experience by following our core principle: "If we put everything into what we do, we know what we will get out of it."