General Manager & Wine Director at the pearl Nantucket - Nantucket, Massachusetts, United States
Creative coastal kitchen on Nantucket island showcasing seasonal shellfish and seafood, produce from island farmers and heritage meats. The Pearl's dining bar team crafts unique as well as, classic cocktails, while guiding guests thru the Asian inspired menu. The Pearl and sister spot The Boarding House have the largest collection of coveted bourbons, rare Japanese whisky and small batch spirits on-island. Dinner at the alabaster pearl bar draws a vibrant cast of characters to the center of the Island's historic district.