Michael Cayo

National Account Project Manager at Alto-Shaam, Inc. - Menomonee Falls, WI, US

Michael Cayo's Colleagues at Alto-Shaam, Inc.
Tina Lawler

Global Event and Travel Coordinator

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Brynne Wilman

Strategic Pricing Analyst

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Nathan Hall

Senior Manufacturing Engineer

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Lilya Tkach

Human Resources Generalist

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Michael Cayo's Contact Details
HQ
262-251-3800
Location
Brookfield, Wisconsin, United States
Company
Alto-Shaam, Inc.
Michael Cayo's Company Details
Alto-Shaam, Inc. logo, Alto-Shaam, Inc. contact details

Alto-Shaam, Inc.

Menomonee Falls, WI, US • 250 - 499 Employees
Food Processing

Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries.Whether you're preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency. For more information, visit www.alto-shaam.com.

Halo-Heat Warming Cabinets Cook and Hold ovens Combination Ovens Combi Ovens Commercial Smokers Quick Chillers Commercial Convection Ovens Commercial Fryers Heated Merchandisers Foodservice Equipment Commercial ovens Restaurant Equipment Food Processing Food Preparations Nec Food & Beverages Industrial Manufacturing Manufacturing
Details about Alto-Shaam, Inc.
Frequently Asked Questions about Michael Cayo
Michael Cayo currently works for Alto-Shaam, Inc..
Michael Cayo's role at Alto-Shaam, Inc. is National Account Project Manager.
Michael Cayo's email address is ***@alto-shaam.com. To view Michael Cayo's full email address, please signup to ConnectPlex.
Michael Cayo works in the Food Processing industry.
Michael Cayo's colleagues at Alto-Shaam, Inc. are Tina Lawler, Randy Bowman, Brynne Wilman, Nathan Hall, Lilya Tkach, Zachary Nelsen, Samuel Kachelek and others.
Michael Cayo's phone number is 262-251-3800
See more information about Michael Cayo