Michael CCLP

Transportation Analyst at Hain Refrigerated Foods [Greek Gods] - N/A, , US

Michael CCLP's Contact Details
HQ
206-686-4637
Location
Company
Hain Refrigerated Foods [Greek Gods]
Michael CCLP's Company Details
Hain Refrigerated Foods [Greek Gods] logo, Hain Refrigerated Foods [Greek Gods] contact details

Hain Refrigerated Foods [Greek Gods]

N/A, , US • 1000 - 4999 Employees
Food Processing

The Hain Celestial Group (Nasdaq: HAIN), headquartered in Lake Success, NY, is a leading organic and natural products company with operations in North America, Europe, Asia and the Middle East. Our mission is to build enduring​ health and wellness brands​ that are known and loved by consumers and enrich the lives of employees and all of our stakeholders. Hain Celestial participates in many natural categories with well-known brands that include Sensible Portions, Terra, Garden of Eatin', The Greek Gods, Earth's Best, Celestial Seasonings, Alba Botanica, JASON, Avalon, Queen Helene, Imagine, Health Valley, Westbrae, Maranatha, Spectrum, Hollywood, Hain Pure Foods, Walnut Acres, Live Clean, Yves Veggie Cuisine, Ellas, Linda McCartney's, Hartleys, Joya, Natumi, Cully & Sully, Yorkshire Provender, Sun-Pat, New Covent Garden Soup, Farmhouse Fare, Frank Coopers, Gales, Roberston's, Clark's, Rose's, Lima.

Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Details about Hain Refrigerated Foods [Greek Gods]
Frequently Asked Questions about Michael CCLP
Michael CCLP currently works for The Hain Celestial Group.
Michael CCLP's role at The Hain Celestial Group is Transportation Analyst.
Michael CCLP's email address is ***@hain-celestial.com. To view Michael CCLP's full email address, please signup to ConnectPlex.
Michael CCLP works in the Consumer Goods industry.
Michael CCLP's colleagues at Hain Refrigerated Foods [Greek Gods] are Sean Gray, Kyle Montgomery, Temitope Adekola, Matt Herrington, James Walt, Jennifer Campbell, Ana Mikan and others.
Michael CCLP's phone number is 206-686-4637
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