Michael Goss

General Manager at The Absinthe Group - Gatineau, Quebec, Canada

Michael Goss's Contact Details
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["4158617081","4155511453","4154306580","12062664064","4156410200","4159410633","14158642693","4155511590","4155511590","4153591859","4155588293","4155675432","4158642693","4158489055"]
Location
Company
The Absinthe Group
Michael Goss's Company Details
The Absinthe Group logo, The Absinthe Group contact details

The Absinthe Group

Gatineau, Quebec, Canada • 201 - 500 Employees
Restaurants

The Absinthe Group (TAG), founded and managed by food-industry veteran Bill Russell-Shapiro, creates and operates unique, high-quality food and wine enterprises. TAG includes a carefully built collection of seven businesses, five of which are located in the Hayes Valley neighborhood of San Francisco. They are overseen by TAG Vice President Eric Vreede, Executive Chef Ryan McIlwraith, Executive Pastry Chef Michael Aguilar, and Director of Bars & Development Jonny Raglin. These include Absinthe Brasserie & Bar, Absinthe Private Dining, Arlequin Café and Food-To-Go, Arlequin Wine Merchant, Barcino, Bellota in SoMa, and Comstock Saloon in North Beach.

Details about The Absinthe Group
Frequently Asked Questions about Michael Goss
Michael Goss currently works for The Absinthe Group.
Michael Goss's role at The Absinthe Group is General Manager.
Michael Goss's email address is ***@absinthegroup.com. To view Michael Goss's full email address, please signup to ConnectPlex.
Michael Goss works in the Restaurants industry.
Michael Goss's colleagues at The Absinthe Group are Robert Walker, Joanna North, John Ople, Zachary Pacheco, Ruben Boror, Maryanne Zadfar, Fernando Rodriquez and others.
Michael Goss's phone number is ["4158617081","4155511453","4154306580","12062664064","4156410200","4159410633","14158642693","4155511590","4155511590","4153591859","4155588293","4155675432","4158642693","4158489055"]
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