Michael Hyla

Sr Scrum Master at Chipotle Mexican Grill - Newport Beach, California, US

Michael Hyla's Contact Details
HQ
(949) 524-4000
Location
Columbus,Ohio,United States
Company
Chipotle Mexican Grill
Michael Hyla's Company Details
Chipotle Mexican Grill logo, Chipotle Mexican Grill contact details

Chipotle Mexican Grill

Newport Beach, California, US • 37753 Employees
Restaurants

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,250 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked on the Fortune 500 and is recognized on the 2023 list for Fortune's Most Admired Companies and Time Magazine's Most Influential Companies. With over 110,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Fresh Mexican Food
Details about Chipotle Mexican Grill
Frequently Asked Questions about Michael Hyla
Michael Hyla currently works for Chipotle Mexican Grill.
Michael Hyla's role at Chipotle Mexican Grill is Sr Scrum Master.
Michael Hyla's email address is ***@chipotle.com. To view Michael Hyla's full email address, please signup to ConnectPlex.
Michael Hyla works in the Restaurants industry.
Michael Hyla's colleagues at Chipotle Mexican Grill are Jessica Aragon, Mitch Free, Sarah Maciejewski, Wesley Pak, Anthony Bogan, Mindy Davidson, Spencer Adkins and others.
Michael Hyla's phone number is (949) 524-4000
See more information about Michael Hyla