North Salt Lake, UT, US • 100 - 249 Employees
Food Processing
Oakdell Egg Farms has been in the business of providing farm fresh eggs to local markets since 1905 when Cecil and Bertha Woodward received 10 chickens as a wedding gift. Over 100 years later, Oakdell is still a family-owned business.
Food & BeveragesFood ProcessingFood Preparations NecFood Production