Michael Sevigny

Processing specialist at Frito-Lay - WEST SALEM, WI, US

Michael Sevigny's Colleagues at Frito-Lay
Joey Winters

Quality/Food Safety Supply Chain Manager

Contact Joey Winters

Gary Magrey

Systems Administrator

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Beth Morales

Costumer service networking

Contact Beth Morales

Rocky Jimenez

Customer Management Account Representative

Contact Rocky Jimenez

Art Nicol

Transportation Manager

Contact Art Nicol

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Michael Sevigny's Contact Details
HQ
800-433-2652
Location
North Franklin, Connecticut, United States
Company
Frito-Lay
Michael Sevigny's Company Details
Frito-Lay logo, Frito-Lay contact details

Frito-Lay

WEST SALEM, WI, US • 1000 - 4999 Employees
Retail

We believe every consumer should have access to their favorite snack, everywhere. We own the manufacturing process from seed to shelf and actively invest in technology to automate key steps of the process. This helps us be more agile in what we need to make, who we need to make it for, and how we can best deliver it to snack lovers from coast to coast.

B2C E-Commerce Food & Beverages Retail Food Beverage Manufacturing Manufacturing
Details about Frito-Lay
Frequently Asked Questions about Michael Sevigny
Michael Sevigny currently works for Frito-Lay.
Michael Sevigny's role at Frito-Lay is Processing specialist.
Michael Sevigny's email address is ***@fritolay.com. To view Michael Sevigny's full email address, please signup to ConnectPlex.
Michael Sevigny works in the Retail industry.
Michael Sevigny's colleagues at Frito-Lay are Joey Winters, Gary Magrey, Sean Bruyere, Carlos Rodriguez, Beth Morales, Rocky Jimenez, Art Nicol and others.
Michael Sevigny's phone number is 800-433-2652
See more information about Michael Sevigny