Michael Speranza

Corporate Executive Chef at Custom Culinary - Lombard, Illinois, US

Michael Speranza's Colleagues at Custom Culinary
Rochelle Gimbel

Senior Director, Field Sales & Corporate Clients

Contact Rochelle Gimbel

Bert Wisbar

Maintenance Specialist/ Project Manager

Contact Bert Wisbar

Pawel Kargol

Factory Manager - Custom Culinary

Contact Pawel Kargol

Paul Zinni

R&D Food Scientist/ Chef

Contact Paul Zinni

Albert McDowell

Regulatory Compliance and Technical Services Manager

Contact Albert McDowell

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Michael Speranza's Contact Details
HQ
(630) 928-4898
Location
New York, United States
Company
Custom Culinary
Michael Speranza's Company Details
Custom Culinary logo, Custom Culinary contact details

Custom Culinary

Lombard, Illinois, US • 1000 - 4999 Employees
Food Processing

Custom Culinary® is committed to consistently delivering the most true, real and authentic culinary flavor systems to discerning culinary professionals. “Be True To The Food®” isn’t simply our mantra—it’s who we are! Watch our video and learn about our passion for the industry. https://youtu.be/1PMeFP-hvHc

Culinary
Details about Custom Culinary
Frequently Asked Questions about Michael Speranza
Michael Speranza currently works for Custom Culinary.
Michael Speranza's role at Custom Culinary is Corporate Executive Chef.
Michael Speranza's email address is ***@customculinary.com. To view Michael Speranza's full email address, please signup to ConnectPlex.
Michael Speranza works in the Food Processing industry.
Michael Speranza's colleagues at Custom Culinary are Rochelle Gimbel, David Pompignano, Bert Wisbar, Pawel Kargol, Morgan Sufilka, Paul Zinni, Albert McDowell and others.
Michael Speranza's phone number is (630) 928-4898
See more information about Michael Speranza