Michael Tyska

Sous Chef at Eddie Merlot's Prime Aged Beef and Seafood - Fort Wayne, IN, US

Michael Tyska's Contact Details
HQ
260-459-2222
Location
Company
Eddie Merlot's Prime Aged Beef and Seafood
Michael Tyska's Company Details

Eddie Merlot's Prime Aged Beef and Seafood

Fort Wayne, IN, US • 1000 - 4999 Employees
Restaurants

Platinum Restaurant Group is the parent company of Eddie Merlot's Prime Aged Beef and Seafood restaurants. We operate several fine dining steakhouses throughout the Midwest. Our 13 restaurants are located in Arizona, Colorado, Illinois, Indiana, Kentucky, Michigan, Ohio, Pennsylvania, and Virgina. Follow us everywhere!Instagram → @eddiemerlotsTumblr → http://eddiemerlots.tumblr.com/Twitter → @eddiemerlotsGoogle+ → http://ow.ly/A4pja Pinterest → http://www.pinterest.com/eddiemerlots

Steak Seafood Desserts Wine Prime Beef B2C Restaurants Eating Places Upscale Restaurants Bars Food Services
Details about Eddie Merlot's Prime Aged Beef and Seafood
Frequently Asked Questions about Michael Tyska
Michael Tyska currently works for Eddie Merlots Prime Aged Beef and Seafood.
Michael Tyska's role at Eddie Merlots Prime Aged Beef and Seafood is Sous Chef.
Michael Tyska's email address is ***@eddiemerlots.com. To view Michael Tyska's full email address, please signup to ConnectPlex.
Michael Tyska works in the Restaurants industry.
Michael Tyska's colleagues at Eddie Merlot's Prime Aged Beef and Seafood are Gabriela Arrrola, Felicity Sansalone, Melany Mack, Eli Hicks, Reid Craig, Paige Beerman, Madeline Shike and others.
Michael Tyska's phone number is 260-459-2222
See more information about Michael Tyska