Michal Peled

Founder at Soy Tasty - , Michigan, United States

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Soy Tasty
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Soy Tasty

, Michigan, United States • 1 Employees
Food & Beverages

Soy Tasty Present a New Soy Steak Fillet, with a tender, delicious, and juicy textureFor cooking all chicken and meat style dishes.High proteinLong shelf-life validityGreat textureLow fatMultiple dish optionsNon-GMOEnvironmentally friendly General info:The incredible Soy Tasty Steaks is 100% soybean and is free from any chemicals or preservatives.This product is a great source of protein and can be used to create meat-style dishes such as steak, fried chicken, crispy chicken tenders, crispy fillets—battered, fajitas, stews, and more! etcWe offer a selection of small steaks, larger big steaks, and thick fat steaks. steakThe soy steaks are sold in a dry form, which allows a long shelf life of two years without refrigeration.The production process:Production starts with grinding the soybeans into flourThe flour is refined in such a way that the final product does not contain any oil at all.The special production of the products involve creating differentiated layers for a soft and tender meat-like solution, a product which that allows for the optimal absorption of flavorsUses:The Soy Steaks are sold dry and must be cooked in boiling water for 20-40 minutes until they are tender. Spices are then added to the water to give the product its basic flavor, and they are ready to use for the desired dishAllergies: The product may contain residues of cereals, gluten, milk, nuts, and peanutsExpiration: 2 years from the day of production.After cooking: 3-4 days in the refrigerator / 4-6 months in the freezerNutrition FactsAmount per 100 gram:calories: 316Protein: 50 gTotal carbohydrate: 19gsugars: 13gTotal fat: 0.9gsaturated fat: 0.1gSodium: 0mgDietary fiber: 16gIngredients: 100% soyNo genetically modified ingredients (Non-GMO)

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