The Kinosian family first started growing grapes in the Central Valley in 1930, initially farming Thompson & Emperor table grapes. Jumping to 1995, the Kinosian family decided to keep the long-held farming tradition alive, soon establishing Sundale Vineyards. From these small beginnings, Sundale Vineyards has evolved into a leader within the table grape industry. Sundale Vineyards has expanded over the years with building cold storage units, house pack facilities, along with planting unique varieties for their customers.