Michela Isola

Sommelier at Eataly - New York, NY, US

Michela Isola's Contact Details
HQ
212-897-2895
Location
Genoa,Liguria,Italy
Company
Eataly
Michela Isola's Company Details

Eataly

New York, NY, US • 1000 - 4999 Employees
Food Processing

Eataly is the world's largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares "made in Italy" on a global scale through high-quality, authentic products and the stories of their local producers. Eataly's goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

E-Commerce Food & Beverages Food Processing Food Preparations Nec Food Beverage Stores Retail
Details about Eataly
Frequently Asked Questions about Michela Isola
Michela Isola currently works for Eataly.
Michela Isola's role at Eataly is Sommelier.
Michela Isola's email address is ***@eataly.com. To view Michela Isola's full email address, please signup to ConnectPlex.
Michela Isola works in the Food & Beverages industry.
Michela Isola's colleagues at Eataly are Veronica Vatini, Luca Tarenzi, Eloise Cavallo, Andrea Cillo, Eugenio Pairazzi, Grazia Robertis, Roberta Cucca and others.
Michela Isola's phone number is 212-897-2895
See more information about Michela Isola