Michele Masiello

Sous Chef at Ovations Food Services, LP - Philadelphia, Pennsylvania, US

Michele Masiello's Contact Details
HQ
["(215) 952-5300","706-327-4522","813-948-6900","860-249-6333"]
Location
Glendale,Arizona,United States
Company
Ovations Food Services, LP
Michele Masiello's Company Details
Ovations Food Services, LP logo, Ovations Food Services, LP contact details

Ovations Food Services, LP

Philadelphia, Pennsylvania, US • 10000+ Employees
Hospitality

Ovations Food Services is now Spectra. Spectra is an industry leader in hosting and entertainment, partnering with clients to create memorable experiences for millions of visitors every year. Spectra’s unmatched blend of integrated services delivers incremental value for clients through several primary areas of expertise: Venue Management, Food Services & Hospitality, and Partnerships. Spectra's Food Services & Hospitality division delivers the industry’s most innovative and profitable solutions through its Everything Fresh™ philosophy at sports arenas, stadiums, casinos, convention centers, cultural attractions, fairgrounds, and other specialty venues. Spectra Food Services & Hospitality serves over 250,000 events and 40 million guests each year. Learn more at SpectraExperiences.com.

Catering Hospitality Event Catering Food And Beverage Sales
Details about Ovations Food Services, LP
Frequently Asked Questions about Michele Masiello
Michele Masiello currently works for Ovations Food Services, LP.
Michele Masiello's role at Ovations Food Services, LP is Sous Chef.
Michele Masiello's email address is ***@spectraexperiences.com. To view Michele Masiello's full email address, please signup to ConnectPlex.
Michele Masiello works in the Hospitality industry.
Michele Masiello's colleagues at Ovations Food Services, LP are Kathy Koch, Kaysey Mitchell, Christina Hundermer, Darlene Hall, Dijonah Simpson, Jeffery Terzini, Jeni Klassen and others.
Michele Masiello's phone number is ["(215) 952-5300","706-327-4522","813-948-6900","860-249-6333"]
See more information about Michele Masiello