Miguel Monroy

Worker at Caputo Cheese - Melrose Park, Illinois, United States

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Caputo Cheese
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Caputo Cheese logo, Caputo Cheese contact details

Caputo Cheese

Melrose Park, Illinois, United States • 51 - 200 Employees
Food Production

Caputo Cheese began in 1978 as a small retail cheese shop, selling small bulk quantities of various types of domestic and imported cheeses. The owners, René and Pasquale Caputo, known for their fine quality and excellent service, soon began providing processed and blended cheese to food distributors and manufacturers. Initially, these cheeses included Parmesan, Romano and Mozzarella, but, before long, they expanded their product line to include other high-quality cheeses, as well as Italian specialties such as oils, vinegars, pastas and spices.Today, Caputo Cheese is a thriving company with the same commitment to quality that René and Pasquale had from the beginning. The Caputo family, now led by their son, Natale, along with the Caputo team, strive to bring their customers a taste of the old world… with new-world service. From the classic Caputo grated cheeses to the Caputo award-winning Fresh Mozzarella, Caputo products possess the quality, flavor and consistency that only high standards and family pride can produce.

Details about Caputo Cheese
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Miguel Monroy currently works for Caputo Cheese.
Miguel Monroy's role at Caputo Cheese is Worker.
Miguel Monroy's email address is ***@caputocheese.com. To view Miguel Monroy's full email address, please signup to ConnectPlex.
Miguel Monroy works in the Food Production industry.
Miguel Monroy's colleagues at Caputo Cheese are Ralph Panico, Ralph Panico, Daniel Takacs, Ruben Dominguez, Caterina Rodas, Morgan Laporte, Angie Marangelli and others.
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