Miguel Parra

Souschef at Ark Restaurants - New York, New York, US

Miguel Parra's Contact Details
HQ
(212) 206-8800
Location
Company
Ark Restaurants
Miguel Parra's Company Details
Ark Restaurants logo, Ark Restaurants contact details

Ark Restaurants

New York, New York, US • 1000 - 4999 Employees
Food Processing

Ark Restaurants operates distinctively-designed dining establishments in New York City; Las Vegas; Washington, DC; Atlantic City; Alabama; and Florida. Whether you’re at Bryant Park Grill, located behind New York City’s Public Library; the newly-renovated Sequoia, our 1000-seat venue along the banks of Washington, DC’s beautiful Potomac River; ROBERT, situated on the 9th floor of NYC’s Museum of Art & Design with a breathtaking view of Columbus Circle; you’re sure to enjoy yourself when dining at an Ark Restaurant.

Upscale Restaurant Fine Dining Special Occasions Restaurant With A View Modern American Cuisine Seasonal And Holiday Decorations Award-Winning Wine List Private Dining Celebrity Chef
Details about Ark Restaurants
Frequently Asked Questions about Miguel Parra
Miguel Parra currently works for Ark Restaurants.
Miguel Parra's role at Ark Restaurants is Souschef.
Miguel Parra's email address is ***@arkrestaurants.com. To view Miguel Parra's full email address, please signup to ConnectPlex.
Miguel Parra works in the Food Processing industry.
Miguel Parra's colleagues at Ark Restaurants are Kazi Alam, Theodore Coleman, Maribel Gomez, Diane Giovannoni, Fani Nino, Cheryle Weinstein, Fernando Barrera and others.
Miguel Parra's phone number is (212) 206-8800
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