Mike Armstrong

Executive Chef at DMR Events Inc. - St. Louis, MO, US

Mike Armstrong's Contact Details
HQ
800-611-9550
Location
Company
DMR Events Inc.
Mike Armstrong's Company Details

DMR Events Inc.

St. Louis, MO, US • 10 - 19 Employees
Food Processing

Professional Temporary Hospitality StaffingFounded in 1987, DMR Events, Inc. became the starting point of this journey specializing in Front of House Temporary Staffing. In 1993, DMR expanded the staffing model to include Culinary Back of the House Staffing; which then bloomed to include Professional Chefs. Today DMRStL represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with the majority of area Food Service Management companies and 50 self-managed corporate accounts, DMRStL is recognized as the premier supplier of hospitality staffing talent.Beginning in 2015, some major changes to DMR Events brought another alignment to the ever-expanding reach of Risch. Owner/Founder Douglas M. Risch, acquired all outstanding stock of DMR Events, Inc. to assume complete ownership of the 30-year-old company. This returned DMR full circle and back to private family ownership.With this change, Douglas has stepped away from the day-to-day operation of DMR Events, Inc. to assume the Principal Partner position of all companies under Risch Group llc.

Cooks Servers Bartenders Special Events Production Food Processing Food Preparations Nec Food & Beverages
Details about DMR Events Inc.
Frequently Asked Questions about Mike Armstrong
Mike Armstrong currently works for DMR Events Inc..
Mike Armstrong's role at DMR Events Inc. is Executive Chef.
Mike Armstrong's email address is ***@dmrevents.com. To view Mike Armstrong's full email address, please signup to ConnectPlex.
Mike Armstrong works in the Food & Beverages industry.
Mike Armstrong's colleagues at DMR Events Inc. are Glennon Bahr, Darrell Jones, Rickey Spears, tiffany cureton, Brian Hoey, Pier Watson, Ginger Kennedy and others.
Mike Armstrong's phone number is 800-611-9550
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