Mike Meiswinkel

Assistant Controller at Miyokos - Petaluma, California, United States

Mike Meiswinkel's Contact Details
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["360021168231"]
Location
Company
Miyokos
Mike Meiswinkel's Company Details
Miyokos logo, Miyokos contact details

Miyokos

Petaluma, California, United States • 51 - 200 Employees
Consumer Goods

One of the fastest growing food companies in California, Miyoko's is revolutionizing the dairy industry by combining proprietary technology with age-old creamery methods to craft cheese and butter from plants. As Tomorrow's Creamery, we're setting a new gold standard for the future of dairy by crafting organic foods with artistry, integrity, and ethics. Through an innovative approach to traditional cheesemaking methods like fermentation, culturing and aging of plant-based ingredients, we make real food with complex flavors and textures reliably and at scale. We are dedicated to reducing the world's consumption of animal products by making a Phenomenally Vegan lifestyle accessible to everyone. That's how we change the world. Together.

Details about Miyokos
Frequently Asked Questions about Mike Meiswinkel
Mike Meiswinkel currently works for Miyokos.
Mike Meiswinkel's role at Miyokos is Assistant Controller.
Mike Meiswinkel's email address is ***@miyokoskitchen.com. To view Mike Meiswinkel's full email address, please signup to ConnectPlex.
Mike Meiswinkel works in the Consumer Goods industry.
Mike Meiswinkel's colleagues at Miyokos are Brooks Nelson, Matthew Hettlinger, Haley Hughes, Tina Bui, Tami Wallace, David Rodriguez, Jennifer Kirkham and others.
Mike Meiswinkel's phone number is ["360021168231"]
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