Mike Reppert

Executive Chef at The Blackbird Restaurant - , North Carolina, United States

Mike Reppert's Contact Details
HQ
["8282542502","6315634144"]
Location
25 Forsythe Street,Asheville,North Carolina,28801,United States
Company
The Blackbird Restaurant
Mike Reppert's Company Details
The Blackbird Restaurant logo, The Blackbird Restaurant contact details

The Blackbird Restaurant

, North Carolina, United States • 11 - 50 Employees
Food & Beverages

The Blackbird's goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an affordable and vibrant menu – Modern Southern with a "nod" to tradition.The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the Americas. Our menu changes seasonally to reflect the bounty of the area and the chef's creativity. The Blackbird's award-winning food, desserts and prompt service will impress you every time.

Details about The Blackbird Restaurant
Frequently Asked Questions about Mike Reppert
Mike Reppert currently works for The Blackbird Restaurant.
Mike Reppert's role at The Blackbird Restaurant is Executive Chef.
Mike Reppert's email address is ***@theblackbirdrestaurant.com. To view Mike Reppert's full email address, please signup to ConnectPlex.
Mike Reppert works in the Food & Beverages industry.
Mike Reppert's colleagues at The Blackbird Restaurant are James Haywood, Alexander Jameson, Ivey Lamos, Rama Malinak and others.
Mike Reppert's phone number is ["8282542502","6315634144"]
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