Montague Mark

Food Service Director at Prescott College - Prescott, AZ, US

Montague Mark's Colleagues at Prescott College
Tonya Elliott-walker

associate faculty and practicum and internship director

Contact Tonya Elliott-walker

Angelina Smith

Associate Director of Admissions, Outreach and Recruitment

Contact Angelina Smith

Dr. Prado

Director Sustainable MBA, Management BA Programs, Sustainable Business Professor

Contact Dr. Prado

Gaines Rebecca

auxiliary service manager

Contact Gaines Rebecca

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Montague Mark's Contact Details
HQ
877-350-2100
Location
Company
Prescott College
Montague Mark's Company Details
Prescott College logo, Prescott College contact details

Prescott College

Prescott, AZ, US • 250 - 499 Employees
College/University

It is the mission of Prescott College to educate students of diverse ages and backgrounds to understand, thrive in, and enhance our world community and environment. We regard learning as a continuing process and strive to provide an education that will enable students to live productive lives while achieving a balance between self-fulfillment and service to others. Students are encouraged to think critically and act ethically with sensitivity to both the human community and the biosphere. Our philosophy stresses experiential learning and self-direction within an interdisciplinary curriculum..

Education College/University Colleges and Universities Higher Education
Details about Prescott College
Frequently Asked Questions about Montague Mark
Montague Mark currently works for Prescott College.
Montague Mark's role at Prescott College is Food Service Director.
Montague Mark's email address is ***@prescott.edu. To view Montague Mark's full email address, please signup to ConnectPlex.
Montague Mark works in the Higher Education industry.
Montague Mark's colleagues at Prescott College are Tonya Elliott-walker, Angelina Smith, Barefoot Profesora, Dr. Prado, Gaines Rebecca, Vita Phares, Martin Ziebell and others.
Montague Mark's phone number is 877-350-2100
See more information about Montague Mark