Monty Huang's Contact Details

Monty Huang's Company Details

Centrue International

, New Taipei City, Taiwan • 2 Employees
Food Production

Coffee flavor syrup is an indispensable part of caffè latte now. In fact, Nobetsu team spends a lot of time and resources on flavor research. Meanwhile, we believe "God help those who help themselves."We want to produce the best flavor syrup in order to acheive our dream, the syrup brand that everyone can be proud of. Further, we insist on the belief of "quality and safety" and using natural cane sugar to provide high-quality and reliable syrup materials. Through thirty thousand times of experiments and development efforts, the sugar syrup is used for maintaining low brix and the original flavor of coffee beans. Guests can taste a great variety of aromas on the tongue. In this way, we care more about the interaction and feedback from customers, because only by providing high-quality products and dedicated services can bring more advantages and competitiveness to customers in the changing market! Therefore, coffee flavor syrup play an important role in caffè latte. Since 2017, we have participated in International Taste Institute(iTi) and got good grades on Superior Taste Award Certification. Nobetsu flavor syrup has won the three-stars Superior Taste Award for three years. At the same time, we have also gotten the crystal award this year. Imported syrup is no longer the only one professional choice. Approved by an objective & independent tasting processes and examinations, the best coffee syrup is served here. In the future, we will provide customers with many choices and services. We hope you join us and grow with us! We sincerely invite you to enjoy the experience with low-sugar-brix flavor syrup. Nobetsu Syrup belongs to you.