moussa bayo

Ouvrier production at Continental Bakeries - Dordrecht, South Holl, NL

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Continental Bakeries
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Continental Bakeries logo, Continental Bakeries contact details

Continental Bakeries

Dordrecht, South Holl, NL • 1000 - 4999 Employees
Food Processing

Continental Bakeries is a European bakery group specialized in the production of biscuits, bread replacements and toast. We focus on private label products and a number of great own brands such as Haust, Gille, Grabower, Bussink, Brinky and Continental Bakeries. Continental Bakeries has fifteen "Production Centres of Excellence" in Western Europe with a total of 2,500 employees. All our production facilities are certified in accordance with IFS and BRC standards.We export our products worldwide with Western Europe as the most important market. We feel very strongly about a number of values. Our customers can count on us supplying the best quality with a very high level of delivery reliability. We do what we have promised. We are also an innovative partner: we not only react quickly to market demands, we also follow regional, national and European consumer trends closely and are quick to anticipate customer needs. Finally, we place a great deal of importance on sustainability. We minimise our impact on the environment, commit ourselves to the welfare of man and animals and improve the nutritional value of our products.

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Frequently Asked Questions about moussa bayo
moussa bayo currently works for Continental Bakeries.
moussa bayo's role at Continental Bakeries is Ouvrier production.
moussa bayo's email address is ***@continentalbakeries.com. To view moussa bayo's full email address, please signup to ConnectPlex.
moussa bayo works in the Food Production industry.
moussa bayo's colleagues at Continental Bakeries are Arnaud Litard, Michael Baria, Colin Bruyn, Laurie Mahy, Vincent Wit, Schulze Stephanie, Elodie Stippen and others.
moussa bayo's phone number is N/A
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